2017: Our winners

Every dish served at Wilmington’s Epicurean Evening was amazing, and we thank all of the chefs who created a gourmet experience for more than 600 guests. Congratulations to our winners:

Silver Awards

Entrée, Pine Valley Market and chef Christi Ferretti
Appetizer, Taste, and Dessert, 22 North and chef Brent Poteat
Beverage, Coastal Beverage and Leon Chisolm
Presentation, Ceviche’s and chef Kirsten Mitchell
Decoration, The Pilot House and chefs Vincent Drayton, Scott Padrick, and Odom Srey

Bronze Awards

Entrée, Hilton Wilmington Riverside and chef William Roberts
Appetizer, Soulful Twist and chef Pat Green
Taste, Pine Valley Market and chef Christi Ferretti
Dessert, Waterman’s Brewing Co. and chef Andrew Stanley
Beverage, Wrightsville Beach Brewery and brewer Kevin Zelnio
Presentation, The Pilot House and chefs Vincent Drayton, Scott Padrick, and Odom Srey
Decoration, Elijah’s and chefs Vincent Drayton and David Judson